Quick Lemon Pulp: Preserves and Jam Recipes
Lemon, known for its tangy and refreshing flavor, is perfect for making preserves and jams that add a vibrant touch to your meals. Here are three simple recipes to make the most of lemon pulp.
1. Classic Lemon Jam
Ingredients:
Lemon Pulp
1 cup of water
3 cups of sugar
Pectin (optional)
Instructions:
Peel and slice 2 lemons into thin strips, squeeze the juice from all the lemons, and cut the pulp into small pieces.
Cook the lemon peels and pulp in water until tender. Add the sugar and cook until thickened.
Pour into sterilized jars, seal well, and cool.
2. Lemon Preserve in Honey
Ingredients:
Lemon Pulp
1 cup of honey
1/2 cup of sugar
1 cup of water
Instructions:
Slice the lemons into thin rounds and remove seeds.
Cook the lemon slices in a mixture of honey, sugar, and water until reduced and thickened.
Pour into sterilized jars, seal, and cool.
3. Lemon Ginger Jam
Ingredients:
Lemon Pulp
2 cm (about 1 inch) of fresh ginger
1 cup of water
2 cups of sugar
Pectin (optional)
Instructions:
Peel and slice the lemons and ginger.
Cook in water until the lemons are tender. Add sugar and cook until thickened. Use pectin for a firmer texture if desired.
Pour into sterilized jars, seal well, and cool.
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